La Hacienda Restaurante Menu

Creamy, fresh guacamole made to order with ripe avocado, tomato, onion, cilantro, and a touch of lime, served with homemade tortilla chips.

Fresh made-to-order guacamole served with crispy golden tostones.

Crispy golden tostones topped with fresh guacamole, smoky bacon bits, and a touch of house flavor.

Six crispy tostones topped with fresh guacamole and grilled shrimp.

Crispy corn tortilla chips loaded with marinated beef, refried beans, and topped with melted cheese.

Fresh shrimp or a mix of freshly prepared seafood cured in lime, with onion, tomato, and a hint of cilantro. Available shrimp or mixto with calamari.

Original creation from La Hacienda — fresh oysters stuffed with mixed ceviche and topped with juicy shrimp. A bite full of flavor, freshness, and style.

Twelve fresh oysters filled with our zesty pico de gallo.

A coastal fusion of fresh oysters stuffed with mixed ceviche and shrimp, bruschettas topped with crab meat, and a classic ceviche with avocado and crisp lettuce.

Fresh squid fried to a golden crisp, served with a savory marinara sauce.

Crispy calamari tossed in sweet Thai chili sauce and topped with chopped peanuts.

Fresh mussels served in your choice of spicy marinara or a zesty garlic, lemon, and white wine sauce.

Crispy chicken wings tossed in your choice of sauce.

Eighteen wings tossed in three flavors — Buffalo, BBQ, and Lemon Pepper — served with fries and ranch. Perfect to share.

Fresh garden greens with tomato, carrot, cucumber, and onion tossed in our special Italian dressing.

Crisp romaine lettuce tossed with Caesar dressing, Parmesan cheese, and golden croutons.

Fresh mixed greens topped with avocado, tomatoes, pico de gallo, and onions, seasoned with olive oil, salt, and black pepper.

Grilled salmon fillet over mixed greens, tomato, and onion, topped with house dressing and a hint of lemon.

Our signature shareable platter named for the restaurant's address: freshly made pupusas, grilled quesadillas, crispy tostones, homemade empanadas, and wings, served with French fries and tacos dorados.

A shareable feast: Buffalo wings, assorted tacos, quesadilla, birria consommé, and crispy tostones — perfect for the table.

A generous combination to share: juicy chicken, tender beef, crispy calamari, sautéed shrimp, and golden plantains.

A surf-and-turf assortment featuring shrimp, baked clams, crispy calamari, and chicken wings — a full feast of land and sea to share.

An order of three soft corn tortilla tacos with your choice of protein, topped with onion, cilantro, and lime.

Crunchy shell taco filled with your choice of beef, shrimp, chicken, or chorizo, served with fresh sides.

Pupusa stuffed with juicy beef birria and melted cheese, served with fresh pico onions and a bowl of birria consommé for dipping.

Tender shredded beef birria wrapped in a warm flour tortilla with rice, beans, cheese, and pico de gallo.

Golden corn, flour, or whole wheat tortilla filled with juicy beef birria, melted cheese, cilantro, and onion. Served with hot consommé for dipping.

A unique fusion bringing together traditional birria flavor and the irresistible texture of ramen noodles.

Traditional birria broth, slow-cooked with Mexican spices and tender beef. Served hot, aromatic, and full of flavor.

Corn tortilla tacos with chopped birria, onion, and cilantro sauce, served with consommé for dipping.

Crispy corn tostada topped with chopped birria, onion, and cilantro sauce.

Corn tortilla stuffed with chopped birria, melted mozzarella, onion, cilantro, and grated cheese.

Traditional Salvadoran stuffed corn tortilla, served with curtido and tomato salsa. Choose your filling.

Two traditional Honduran flour tortillas filled with refried beans, shredded cheese, and cream. Add avocado, egg, or meat for extra flavor.

Three golden, crispy corn empanadas served with house sauce. Choose cheese & loroco, beef, or chicken.

Golden tortilla filled with melted cheese and your choice of protein, served with sour cream and pico de gallo.

Honduran-style crispy rolled corn tortillas filled with shredded chicken, served with cabbage, pickled vegetables, and house sauce.

Juicy Honduran-style seasoned chicken served with crispy fried green plantain slices.

Scrambled eggs cooked with tomato, served with avocado, sweet plantains, cream, and fresh cheese.

Typical Salvadoran dinner — tender beef served with sweet plantains, beans, cream, avocado, and Salvadoran cheese.

Tender beef served with huevos rancheros, seasoned bean cream, rice, sweet plantains, and fresh cheese.

Build your own typical dinner: beans, sweet plantains, cream, avocado, and fresh cheese with your choice of eggs. Add beef or shrimp for an extra charge.

Boiled yuca served with traditional curtido and a special homemade sauce.

Crispy fried yuca served with golden, flavorful pork cracklings.

Special seafood soup — an exquisite blend of lobster, calamari, clams, mussels, shrimp, eggs, and vegetables. Choose creamy or clear broth.

Grilled chicken and beef strips sautéed with chiles, peppers, and onions, served with fresh cheese and tortillas.

A trio of tender flank steak, juicy grilled chicken, and succulent shrimp, served with crispy tostones.

Juicy chicken breast cooked on the grill, served with cactus, grilled jalapeño, and grilled onions.

Tender grilled chicken served with sautéed fresh vegetables.

Grilled chicken breast served with creamy mashed potatoes and mixed vegetables.

Golden egg-battered chicken breast in a creamy French sauce, served with mashed potatoes and broccoli.

Tender chicken in a rich Marsala mushroom sauce, served with creamy mashed potatoes.

Juicy grilled beef patty on a fresh bun with lettuce, tomato, and onion, served with fries.

Grilled marinated flank steak served with rice, beans, scallions, pico de gallo, and zucchini.

Tender marinated beef served over a bed of caramelized onions, with rice and seasoned beans.

Flame-grilled skirt steak finished with chimichurri, served with fresh salad and crispy fries.

Juicy New York strip steak, slow-cooked to perfection, served with your choice of two sides.

New York strip steak served with mashed potatoes and green beans.

Juicy New York strip steak served with two eggs any style and mashed potatoes.

Tender grilled steak with creamy mashed potatoes and crisp asparagus.

Grilled steak and sautéed shrimp over fettuccine tossed in a rich, creamy Alfredo sauce.

Grilled steak and shrimp served with mashed potatoes and mixed vegetables.

Tender lamb chops grilled to perfection, served with your choice of two sides.

Fresh shrimp slow-cooked and bathed in a smooth, creamy sauce.

Shrimp sautéed in a butter, garlic, and white wine scampi sauce, served with rice and vegetables or pasta.

Fresh shrimp grilled with onions and a touch of hot sauce.

Crispy breaded shrimp served with your choice of rice, vegetables, or French fries.

Shrimp sautéed in a spicy fra diavolo sauce with onions and bell peppers, served with rice and fresh vegetables.

Shrimp simmered in a savory tomato-based sauce with onions, garlic, and peppers.

Grilled salmon fillet served with rice and fresh vegetables.

Whole Mediterranean branzino grilled to perfection with a signature garlic white sauce, served with rice and vegetables or salad.

Grilled branzino fillet served with mashed potatoes and vegetables.

Quarter charcoal-roasted chicken served with rice, fries, and salad.

Half charcoal-roasted chicken served with rice, fries, and salad.

Whole charcoal-roasted chicken, juicy and full of authentic flavor, served with three sides of your choice.

Classic spaghetti tossed in a fresh tomato and basil sauce.

Penne or rigatoni pasta bathed in our creamy vodka sauce. Choose chicken or shrimp.

Rigatoni pasta tossed in a rich and creamy tomato sauce.

Golden egg-battered chicken breast sautéed with white wine, lemon, and butter, served over linguine in a creamy French sauce.

Cheese-filled ravioli served with your choice of marinara, vodka, or Alfredo sauce.

Linguine served with clams, shrimp, lobster, and fresh squid in red and white sauces.

Soft flour tortilla filled with fresh shrimp, lettuce, and tomatoes bathed in our Caesar sauce.

Soft flour tortilla filled with juicy chicken strips, lettuce, and fresh tomatoes bathed in our Caesar sauce.

Soft flour tortilla filled with juicy chicken strips, lettuce, and fresh tomatoes, bathed in our buffalo sauce.

Grilled steak and shrimp with rice, pico de gallo, and chipotle mayo, wrapped in a warm flour tortilla.

Fresh bread filled with your choice of chicken, steak, or birria, topped with lettuce, avocado, tomato, and chipotle mayo.

House salad with tomato, carrot, cucumber, onion, and Italian dressing.

Grilled chicken Caesar salad with romaine, Parmesan, and croutons.

Caesar salad topped with grilled salmon.

Fresh shrimp or mixed seafood ceviche with onion, tomato, lime, and cilantro.

Roasted, seasoned flank steak with rice, marinated beans, chives, pico de gallo, and zucchini.

Juicy grilled chicken breast served with rice and beans or vegetables.

Slow-grilled salmon served with vegetables and rice.

Tender marinated beef over caramelized onions with rice and seasoned beans.

Shrimp sautéed in a spicy fra diavolo sauce with rice and vegetables.

Fresh shrimp bathed in a smooth, creamy sauce with rice.

Two Salvadoran pupusas with your choice of filling, served with curtido and salsa.

Penne pasta in creamy vodka sauce topped with grilled chicken.

Honduran-style crispy chicken tacos dorados with cabbage, pickled vegetables, and house sauce.

Salvadoran-style breakfast plate with eggs, beans, plantains, cream, and cheese.

Fluffy white rice.

Golden crispy French fries.

Creamy mashed potatoes.

Fresh sautéed mixed vegetables.

Sautéed mushrooms.

Crispy fried yuca served with a tangy dipping sauce.

Sweet fried plantains, lightly caramelized.

Breaded and fried chicken fingers, served with fries.

Delicate Italian dessert with layers of sponge cake soaked in coffee, smooth mascarpone cream, and a dusting of cocoa.

Fluffy sponge cake soaked in a blend of three milks, topped with smooth cream and a hint of cinnamon.

Rich espresso topped with steamed and foamed milk.

Freshly squeezed orange juice served over ice.

Frozen mango drink with chamoy, lime, and Tajín. Sweet, tangy, and a little spicy.

Refreshing tropical blend of pineapple and coconut, creamy and smooth — no alcohol.

12 oz Red Bull energy drink.

Canned Coca-Cola.

Canned Sprite.

Canned Fanta Orange.

Virgin mojito with coconut cream, fresh pineapple, mint, and club soda.

A curated selection of red and white wines by the glass — ask about today's pours.

Imported and domestic beers: Corona, Modelo, Heineken, Heineken Light, Bud Light, Stella, Coors Light, Victoria, Pacifico, Smirnoff, or White Claw.

Patrón Silver tequila, Patrón Citronge orange, orange juice, and lime juice.

Blanco tequila, blue curaçao, sweet and sour mix, and a splash of fresh lime.

Bacardi Limón rum, Patrón Citronge orange, orange juice, and simple syrup.

Smooth tequila, zesty lime, and vibrant passion fruit purée. Sweet, tangy, and refreshing.

Muddled mint, sugar, lime juice, rum, and soda water. Ask about available flavors.

Coconut cream, white rum, and pineapple, blended smooth.

Tomato juice, lime, Worcestershire, soy sauce, hot sauce, Mexican lager, and Tajín seasoning.

Vodka, white rum, silver tequila, gin, triple sec, simple syrup, lemon juice, and cola.

Grenadine, pineapple juice, Malibu, and blue curaçao.

Aguardiente, piña colada, and a touch of blue curaçao.

Vodka, peach schnapps, orange juice, and cranberry juice.

A refreshing, bubbly blend of champagne and fresh orange juice.

Fresh ceviche — choose shrimp or mixto with calamari — with onion, tomato, lime, and cilantro.

Golden tortillas filled with melted cheese and your choice of beef or grilled chicken, served with sour cream and pico de gallo.

Crispy plantains topped with shrimp and fresh guacamole.

Soft tortillas filled with your choice of carne asada, grilled chicken, fresh shrimp, or seasoned chorizo, with onion, cilantro, and salsa.

Tortilla chips topped with refried beans, melted cheese, avocado, jalapeños, pico de gallo, and sour cream.

Crispy calamari with sweet chili Thai sauce.

Deep-fried calamari served with Willy's homemade marinara and tampiqueña sauce.

Fresh bread filled with your choice of chicken, steak, or birria, topped with lettuce, avocado, tomato, and chipotle mayo.

Freshly made guacamole with Hass avocado, tomato, jalapeño, onion, and cilantro, served with homemade tortilla chips.

Crispy rolled corn tortillas stuffed with chicken, topped with queso fresco and Honduran tampiqueña sauce.

Carne asada, grilled chicken, calamari, shrimp, chips, tomatoes, cucumber, and Salvadoran cheese — perfect for sharing.

Juicy, crispy wings tossed in your choice of smoky BBQ, spicy buffalo, or zesty lemon pepper.

Flat-griddled beef patties, cheddar, and special sauce on toasted brioche buns, served with house fries.

Juicy grilled New York strip, cooked to your liking, served with two sides of your choice.